Vegan Cookie Dough Pops

Looking for a fun new dessert for the summer?

This is a fun activity for the entire family and they taste great. 

Follow these easy steps for delicious cookie dough pops.

Step 1: Roll your favorite Alpendough Cookie Dough flavor into 1" balls.

Step 2:  Insert popsicle stick; set aside in the freezer to chill.

Step 3: Heat up 3-4 cups of chocolate chips (depending on the number of pops), see the image below for a quick tip.

Tip --> Use a metal mixing bowl on top of a large stock pot half full of water as a double boiler. This will prevent the chocolate from burning to the bottom pot.   Important --> Make sure that you turn your stove to medium heat and warm the chocolate slowly.

Tip --> Use a metal mixing bowl on top of a large stock pot half full of water as a double boiler. This will prevent the chocolate from burning to the bottom pot.  

Important --> Make sure that you turn your stove to medium heat and warm the chocolate slowly.

Step 4: Dip the cookie dough pops in the chocolate or use a spatula to cover each pop.

Note: Make sure that any of the youngsters around the stove don't touch the hot surfaces.

Step 5: Roll the chocolate covered cookie dough pops in your favorite toppings.

Hint: Our favorites are coconut flakes, crushed pecans, peanuts, and sprinkles!

Step 6: Place the cookie dough pops on a baking sheet covered in parchment paper. Let cool in the freezer or refrigerator for at least one hour.

Step 7: Enjoy!